From 01 05 · Nelore
Rib Cut
Combined Quality
6.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
60/100 · Select
Provenance
Nelore
Quality factors
Nelore bone-in subprimal with moderate intramuscular marbling and clean seam separation, grass-finished. Suitable for butcher breakdown or premium retail portioning.
Graded Aug 28, 2026 · MeatGrader
