Von 01 05 · Nelore
Rib Cut
Gesamtqualität
6.0/10
Marmorierung 40% · Farbe 20% · Textur 20% · Fett 20%
MeatGrader scale
60/100 · Select
Provenance
Nelore
Qualitätsfaktoren
Nelore bone-in subprimal with moderate intramuscular marbling and clean seam separation, grass-finished. Suitable for butcher breakdown or premium retail portioning.
Bewertet Aug 28, 2026 · MeatGrader
