De 01 05 · Nelore
Rib Cut
Calidad combinada
6.0/10
Marmoleo 40% · Color 20% · Textura 20% · Grasa 20%
MeatGrader scale
60/100 · Select
Provenance
Nelore
Factores de calidad
Nelore bone-in subprimal with moderate intramuscular marbling and clean seam separation, grass-finished. Suitable for butcher breakdown or premium retail portioning.
Clasificado Aug 28, 2026 · MeatGrader
