From FB94946 · Wagyu
Ribeye
Combined Quality
8.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu · 40 months
Quality factors
Wagyu boneless steak, 3–4 cm thick, with generous intramuscular marbling and substantial fat cap. Pasture-raised, hormone- and antibiotic-free, suited for premium retail and high-end service.
Graded Aug 5, 2026 · MeatGrader
