Von FB94946 · Wagyu
Ribeye
Gesamtqualität
8.0/10
Marmorierung 40% · Farbe 20% · Textur 20% · Fett 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu · 40 Monate
Qualitätsfaktoren
Wagyu boneless steak, 3–4 cm thick, with generous intramuscular marbling and substantial fat cap. Pasture-raised, hormone- and antibiotic-free, suited for premium retail and high-end service.
Bewertet Aug 5, 2026 · MeatGrader
