De FB94946 · Wagyu
Ribeye
Calidad combinada
8.0/10
Marmoleo 40% · Color 20% · Textura 20% · Grasa 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu · 40 meses
Factores de calidad
Wagyu boneless steak, 3–4 cm thick, with generous intramuscular marbling and substantial fat cap. Pasture-raised, hormone- and antibiotic-free, suited for premium retail and high-end service.
Clasificado Aug 5, 2026 · MeatGrader
