De FB94946 · Wagyu
Ribeye
Qualité globale
8.0/10
Persillage 40% · Couleur 20% · Texture 20% · Gras 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu · 40 mois
Facteurs de qualité
Wagyu boneless steak, 3–4 cm thick, with generous intramuscular marbling and substantial fat cap. Pasture-raised, hormone- and antibiotic-free, suited for premium retail and high-end service.
Classé Aug 5, 2026 · MeatGrader
