출처 FB94946 · Wagyu
Ribeye
종합 품질
8.0/10
마블링 40% · 색상 20% · 조직감 20% · 지방 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu · 40 개월
품질 요소
Wagyu boneless steak, 3–4 cm thick, with generous intramuscular marbling and substantial fat cap. Pasture-raised, hormone- and antibiotic-free, suited for premium retail and high-end service.
등급 판정일 Aug 5, 2026 · MeatGrader
