Animal Passport

20260822

Wagyu X Angus/Steer

9.0

Marbling

SUPREME

Carcass grade

Jul 13, 2026

Processed

450 kg

Hot weight

Verified
claims.

1 verified
Grain-finished

Carcass
evidence

1 photo

Graded
cuts

2 total

From 20260822 · Wagyu X Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Wagyu X Angus

Grain-finished

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10
Buyer line

Wagyu X Angus boneless steak, 3–4 cm thick, with moderate-to-generous intramuscular marbling and a firm external fat cap. Premium retail or dry-age candidate.

Graded Aug 31, 2026 · MeatGrader

From 20260822 · Wagyu X Angus

Rib Cut

Rib Cut
Superior

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

70/100 · Superior

Provenance

Wagyu X Angus

Grain-finished

Quality factors

Marbling 7.0/10
Color 8.0/10
Texture 7.0/10
Fat quality 8.0/10
Buyer line

Wagyu X Angus boneless subprimal, heavily marbled throughout with generous intramuscular and seam fat. Premium whole-muscle format for high-end retail or foodservice portioning.

Graded Aug 31, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. Graded against region-shaped grading standards.

  1. Aug 2026

    Pasture

    01
  2. Jul 2026

    Processed

    Processing facility

    02
  3. Aug 2026

    Graded

    3 analyses · MeatGrader

    03

Get in touch

Send a
message.

Cuts, volumes, delivery. Write Good Pasture Veterinary Services 美牧生 directly. They reply to your email.

Producer attestation

Good Pasture Veterinary Services 美牧生 attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication on MeatGrader's own scale (Supreme, Superior, Select, Standard). It is not an official or certified grade, and we do not issue any national classification.

Capture protocol: any clean rib cross-section

Tamper-evident verification

Animal
20260822-0pzde
Algo
HMAC-SHA256-v1
Hash
KHkWSyHLP4FwNtgW
meatgrader.com/animal/20260822-0pzde/verify
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