From 20260822 · Wagyu X Angus
Ribeye
Combined Quality
8.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu X Angus
Quality factors
Wagyu X Angus boneless steak, 3–4 cm thick, with moderate-to-generous intramuscular marbling and a firm external fat cap. Premium retail or dry-age candidate.
Graded Aug 31, 2026 · MeatGrader
