De 20260822 · Wagyu X Angus
Ribeye
Qualidade combinada
8.0/10
Marmoreio 40% · Cor 20% · Textura 20% · Gordura 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu X Angus
Fatores de qualidade
Wagyu X Angus boneless steak, 3–4 cm thick, with moderate-to-generous intramuscular marbling and a firm external fat cap. Premium retail or dry-age candidate.
Classificado Aug 31, 2026 · MeatGrader
