Animal Passport

437K

Wagyu F1/Steer

6.0

Marbling

SUPERIOR

Carcass grade

Jul 25, 2025

Processed

610 kg

Hot weight

Verified
claims.

3 verified
Grain-finishedPasture-raisedNo antibiotics

Graded
cuts

2 total

From 437K · Wagyu F1

Rib Cut

Rib Cut
Superior

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

70/100 · Superior

Provenance

Wagyu F1

Grain-finishedPasture-raisedNo antibiotics

Quality factors

Marbling 6.0/10
Color 8.0/10
Texture 7.0/10
Fat quality 9.0/10
Buyer line

Bone-in Wagyu F1 rib steak, grain-finished and pasture-raised, with generous marbling and substantial fat cap. Premium retail and foodservice cut.

Graded Jul 25, 2026 · MeatGrader

From 437K · Wagyu F1

T-Bone Steak

T-Bone Steak
Select

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

70/100 · Select

Provenance

Wagyu F1

Grain-finishedPasture-raisedNo antibiotics

Quality factors

Marbling 6.0/10
Color 8.0/10
Texture 7.0/10
Fat quality 6.0/10
Buyer line

Bone-in Wagyu F1 steaks with moderate to generous marbling and clean muscle separation, grain-finished and pasture-raised. Premium retail and foodservice cut.

Graded Jul 25, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. Graded against region-shaped grading standards.

  1. Sep 2022

    Born

    Punta Wagyu Ranch

    01
  2. Jul 2025

    Processed

    Processing facility

    02
  3. Jul 2026

    Graded

    3 analyses · MeatGrader

    03

Get in touch

Send a
message.

Cuts, volumes, delivery. Write Punta Wagyu Ranch directly. They reply to your email.

Producer attestation

Punta Wagyu Ranch attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication on MeatGrader's own scale (Supreme, Superior, Select, Standard). It is not an official or certified grade, and we do not issue any national classification.

Capture protocol: any clean rib cross-section

Tamper-evident verification

Animal
437k-0gcl2
Algo
HMAC-SHA256-v1
Hash
P9DRKw6mNoyTbtVG
meatgrader.com/animal/437k-0gcl2/verify
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