From 437K · Wagyu F1
Rib Cut
Combined Quality
7.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
70/100 · Superior
Provenance
Wagyu F1
Quality factors
Bone-in Wagyu F1 rib steak, grain-finished and pasture-raised, with generous marbling and substantial fat cap. Premium retail and foodservice cut.
Graded Jul 25, 2026 · MeatGrader
