Animal Passport
8.0
Marbling
SUPERIOR
Carcass grade
From FRED · Wagyu
Combined Quality
8.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
80/100 · Superior
Wagyu
Wagyu boneless steak, 18–20 cm, 2.5–3 cm thick, with dense web marbling and clean cream fat rim. Premium retail and foodservice cut.
Graded Jul 23, 2026 · MeatGrader
From FRED · Wagyu
Combined Quality
8.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
80/100 · Superior
Wagyu
Wagyu boneless loin steak, 3–4 cm thick, with generous intramuscular marbling and a substantial fat cap. Flash-frozen, ready for premium retail or foodservice.
Graded Jul 23, 2026 · MeatGrader
Full traceability
Photographed at every stage. Graded against region-shaped grading standards.
Graded
3 analyses · MeatGrader
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Producer attestation
Hochkönig Wagyu attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.
MeatGrader is a photographic AI indication on MeatGrader's own scale (Supreme, Superior, Select, Standard). It is not an official or certified grade, and we do not issue any national classification.
Capture protocol: any clean rib cross-section
Tamper-evident verification
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