Dari FRED · Wagyu
Loin Cut
Kualitas Gabungan
8.0/10
Marbling 40% · Warna 20% · Tekstur 20% · Lemak 20%
MeatGrader scale
80/100 · Superior
Provenance
Wagyu
Faktor kualitas
Wagyu boneless steak, 18–20 cm, 2.5–3 cm thick, with dense web marbling and clean cream fat rim. Premium retail and foodservice cut.
Dinilai Jul 23, 2026 · MeatGrader
