Von LEBOHANG · Forequarter
Beef Carcass
Gesamtqualität
5.0/10
Marmorierung 40% · Farbe 20% · Textur 20% · Fett 20%
MeatGrader scale
50/100 · Standard
Provenance
Forequarter
Qualitätsfaktoren
Beef rib carcass, halal-verified, moderate external fat with clean intercostal meat exposure. Suitable for fabrication into premium rib cuts or dry-age programs.
Bewertet Oct 19, 2026 · MeatGrader
