Animal Passport

SACSALA57

Angus/Heifer/18 months

9.0

Marbling

SUPREME

Carcass grade

BC Carnes — SACSALA57
Supreme 9.0 / 10

Origin

BC Carnes

↗

Sep 9, 2026

Processed

18 mo

Age at slaughter

320 kg

Hot weight

Verified
claims.

1 verified
No added hormones

Graded
cuts

4 total

From SACSALA57 · Angus

Chuck Roll

Chuck Roll
Supreme

MeatGrader Specialty

The top of the MeatGrader scale.

Combined Quality

9.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

90/100 · Supreme

Provenance

Angus · 18 months

No added hormones

Quality factors

Marbling 10.0/10
Color 9.0/10
Texture 9.0/10
Fat quality 9.0/10
Buyer line

Angus chuck or shoulder subprimal, 18-month feedlot, no added hormones. Exceptional intramuscular marbling and seam fat distribution, premium roast or grinding candidate.

Graded Sep 9, 2026 · MeatGrader

From SACSALA57 · Angus

Loin Cut

Loin Cut
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 18 months

No added hormones

Quality factors

Marbling 9.0/10
Color 7.0/10
Texture 8.0/10
Fat quality 9.0/10
Buyer line

Angus subprimal, 18 months, no added hormones. Dense marbling and abundant seam fat throughout, vacuum-sealed fresh. Premium fabrication or retail cut.

Graded Sep 9, 2026 · MeatGrader

From SACSALA57 · Angus

Rump Cap (Picanha)

Rump Cap (Picanha)
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 18 months

No added hormones

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 9.0/10
Fat quality 9.0/10
Buyer line

Angus boneless subprimal, 18 months, no added hormones. Thick fat cap with generous marbling throughout, suited for premium retail or fabrication.

Graded Sep 9, 2026 · MeatGrader

From SACSALA57 · Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 18 months

No added hormones

Quality factors

Marbling 7.0/10
Color 8.0/10
Texture 8.0/10
Fat quality 8.0/10
Buyer line

Boneless Angus subprimal, 18 months, no added hormones. Dense marbling and substantial fat seaming throughout, suited for premium retail slicing or dry-age programs.

Graded Sep 9, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. Graded against region-shaped grading standards.

  1. Sep 2026

    Born

    BC Carnes

    01
  2. Sep 2026

    Feedlot

    —

    02
  3. Sep 2026

    Processed

    Processing facility

    03
  4. Sep 2026

    Graded

    5 analyses · MeatGrader

    04

Get in touch

Send a
message.

Cuts, volumes, delivery. Write BC Carnes directly. They reply to your email.

Producer attestation

BC Carnes attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication on MeatGrader's own scale (Supreme, Superior, Select, Standard). It is not an official or certified grade, and we do not issue any national classification.

Capture protocol: any clean rib cross-section

Tamper-evident verification

Animal
sacsala57-084h9
Algo
HMAC-SHA256-v1
Hash
FSgNNMX9UGcoExJU
meatgrader.com/animal/sacsala57-084h9/verify
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