From MY CUTS · F-2
Bone-In Ribeye Steak
Combined Quality
9.0/10
Marbling 40% · Color 20% · Texture 20% · Fat quality 20%
Quality factors
Marbling & BMS
Bone-in ribeye with exceptionally fine, heavy marbling throughout. Premium retail or dry-age candidate.
Graded Jun 19, 2026 · MeatGrader