From MY CUTS · F-2
Ribeye
MeatGrader Specialty
The top of the MeatGrader scale.
Combined Quality
9.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
90/100 · Supreme
Provenance
F-2
Quality factors
Boneless ribeye with excellent marbling and substantial external fat cap, positioned for premium retail or dry-age applications.
Graded Jul 6, 2026 · MeatGrader
