From 60M · 75% Black Wagyu
Striploin
Combined Quality
8.0/10
Marbling 40% · Color 20% · Texture 20% · Fat 20%
MeatGrader scale
80/100 · Select · ≈ A3
Provenance
75% Black Wagyu
Quality factors
Marbling & BMS
Wagyu-blend striploin with moderate-to-high marbling and clean fat cap. Premium retail or light dry-age candidate.
Graded Jun 19, 2026 · MeatGrader
