Von MY CUTS · F-2
Ribeye
MeatGrader Specialty
The top of the MeatGrader scale.
Gesamtqualität
9.0/10
Marmorierung 40% · Farbe 20% · Textur 20% · Fett 20%
MeatGrader scale
90/100 · Supreme
Provenance
F-2
Qualitätsfaktoren
Boneless ribeye with excellent marbling and substantial external fat cap, positioned for premium retail or dry-age applications.
Bewertet Jul 6, 2026 · MeatGrader
