Animal Passport

123456

Angus/Bull/32 months / Verified

8.0

Marbling

SUPERIOR

Carcass grade

≈ U4

MeatGrader — 123456
Superior 8.0 / 10

Origin

MeatGrader

↗

Jun 19, 2026

Processed

32 mo

Age at slaughter

400 kg

Hot weight

Verified
claims.

4 verified
OrganicPasture-raisedGrass-finishedGAP certified

Carcass
evidence

3 photos

Graded
cuts

4 total

From 123456 · Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS5/12
Buyer line

Bone-in rib section from 32-month Angus, organic and pasture-raised with excellent intramuscular marbling and substantial fat cap. Premium dry-age or high-end retail candidate.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Rib Primal

Rib Primal
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS5/12
Buyer line

Bone-in rib or short loin from 32-month Angus, organic and pasture-raised with moderate-to-high marbling and thick fat cap. Dry-aged appearance suggests premium steakhouse or high-end retail positioning.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS5/12
Buyer line

Organic, pasture-raised, grass-finished Angus ribeye with moderate-to-high marbling and substantial fat cap. Dry-aged primal showing fine intramuscular definition, suited for premium steakhouse and direct retail.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Rib Primal

Rib Primal
Superior

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 8.0/10

Marbling & BMS

BMS4/12
Buyer line

Bone-in loin or rib primal, dry-aged with moderate marbling and clean fat cap. Organic, pasture-raised, grass-finished Angus at 32 months, GAP certified.

Graded Jun 19, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. AI-graded against region-shaped grading standards.

  1. Jun 2023

    Born

    MeatGrader

    01
  2. Jun 2026

    Processed

    Processing facility

    02
  3. Jun 2026

    Graded

    5 analyses · MeatGrader

    03

Get in touch

Send a
message.

Cuts, volumes, delivery. Write MeatGrader directly. They reply to your email.

Website meatgrader.com

Producer attestation

MeatGrader attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication, not a certified grade. Tiers (Supreme, Superior, Select, Standard) are MeatGrader's universal scale. The “≈” reference labels point to comparable USDA, CBGA, JMGA, AUS-MEAT, or KAPE grades for buyer convenience. We do not issue official MAPA, JUNTA, EUROP or any national classification.

Captured following whole-carcass — any clean rib cross-section.

Tamper-evident verification

Animal
123456-0ybnq
Algo
HMAC-SHA256-v1
Hash
G9xTE4h1KTMeucsz
meatgrader.com/animal/123456-0ybnq/verify

More from
meatgrader

See all →