Animal Passport

123456

Angus/Bull/32 months / Verified

8.0

Marbling

SUPERIOR

Carcass grade

MeatGrader — 123456
Superior 8.0 / 10

Origin

MeatGrader

↗

Jun 19, 2026

Processed

32 mo

Age at slaughter

400 kg

Hot weight

Verified
claims.

4 verified
OrganicPasture-raisedGrass-finishedGAP certified

Carcass
evidence

3 photos

Graded
cuts

4 total

From 123456 · Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 32 months

OrganicPasture-raisedGrass-finishedGAP certified

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10
Buyer line

Bone-in rib section from 32-month Angus, organic and pasture-raised with excellent intramuscular marbling and substantial fat cap. Premium dry-age or high-end retail candidate.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Rib Primal

Rib Primal
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 32 months

OrganicPasture-raisedGrass-finishedGAP certified

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10
Buyer line

Bone-in rib or short loin from 32-month Angus, organic and pasture-raised with moderate-to-high marbling and thick fat cap. Dry-aged appearance suggests premium steakhouse or high-end retail positioning.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Ribeye

Ribeye
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Angus · 32 months

OrganicPasture-raisedGrass-finishedGAP certified

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10
Buyer line

Organic, pasture-raised, grass-finished Angus ribeye with moderate-to-high marbling and substantial fat cap. Dry-aged primal showing fine intramuscular definition, suited for premium steakhouse and direct retail.

Graded Jun 19, 2026 · MeatGrader

From 123456 · Angus

Rib Primal

Rib Primal
Superior

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

70/100 · Superior

Provenance

Angus · 32 months

OrganicPasture-raisedGrass-finishedGAP certified

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 8.0/10
Buyer line

Bone-in loin or rib primal, dry-aged with moderate marbling and clean fat cap. Organic, pasture-raised, grass-finished Angus at 32 months, GAP certified.

Graded Jun 19, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. Graded against region-shaped grading standards.

  1. Jun 2023

    Born

    MeatGrader

    01
  2. Jun 2026

    Processed

    Processing facility

    02
  3. Jun 2026

    Graded

    5 analyses · MeatGrader

    03

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message.

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Website meatgrader.com

Producer attestation

MeatGrader attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication on MeatGrader's own scale (Supreme, Superior, Select, Standard). It is not an official or certified grade, and we do not issue any national classification.

Capture protocol: any clean rib cross-section

Tamper-evident verification

Animal
123456-0ybnq
Algo
HMAC-SHA256-v1
Hash
G9xTE4h1KTMeucsz
meatgrader.com/animal/123456-0ybnq/verify

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