Animal Passport

626

Alentejana/Steer/30 months / Verified

9.0

Marbling

SUPREME

Carcass grade

≈ E4

MeatGrader — 626
Supreme 9.0 / 10

Origin

MeatGrader

↗

May 17, 2026

Processed

30 mo

Age at slaughter

395 kg

Hot weight

Verified
claims.

5 verified
Pasture-raisedGrass-finishedGrain-finishedNo added hormonesNo antibiotics

Carcass
evidence

3 photos

Graded
cuts

3 total

From 626 · Alentejana

Côte de Boeuf

Côte de Boeuf
Supreme ≈ Prime

Combined Quality

9.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 9.0/10
Color 8.0/10
Texture 9.0/10
Fat quality 9.0/10

Marbling & BMS

BMS8/12
Buyer line Premium

Bone-in ribeye from 30-month Alentejana, pasture and grain-finished. Exceptional marbling and dry-aged crust. Premium retail or high-end steakhouse cut.

Aging evidence
Firm, waxy fat surface and dry crust visible on exterior fat cap, consistent with dry-aging treatment.

Graded May 21, 2026 · MeatGrader

From 626 · Alentejana

Striploin

Striploin
Superior ≈ Choice

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 7.0/10
Fat quality 8.0/10

Marbling & BMS

BMS4/12
Buyer line Premium

Thick-cut grass-finished Alentejana striploin with moderate marbling throughout. Suitable for premium steakhouse portioning or retail.

Graded May 21, 2026 · MeatGrader

From 626 · Alentejana

Skirt Steak

Skirt Steak
Supreme ≈ Prime

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 8.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS7/12
Buyer line Premium

Grass and grain-finished Alentejana skirt steak, 30 months, with heavy intramuscular marbling. Strong candidate for premium retail or short-term aging.

Graded May 21, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. AI-graded against region-shaped grading standards.

  1. Nov 2023

    Born

    MeatGrader

    01
  2. May 2023

    Pasture

    Herdade da coitadinha, Alentejo · Born on the home herd, suckled to ~8 months on dam at pasture. Free access to mineral lick. No early weaning.

    02
  3. Jan 2026

    Mixed

    Herdade da coitadinha, Alentejo · 100-day finish on a custom ration of barley, sorghum, lupins and olive cake (bagaço de azeitona). Average daily gain 1.3 kg/day. Hay always available.

    03
  4. May 2026

    Processed

    Processing facility

    04
  5. May 2026

    Graded

    4 analyses · MeatGrader

    05

Get in touch

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message.

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Website meatgrader.com

Producer attestation

MeatGrader attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication, not a certified grade. Tiers (Supreme, Superior, Select, Standard) are MeatGrader's universal scale. The “≈” reference labels point to comparable USDA, CBGA, JMGA, AUS-MEAT, or KAPE grades for buyer convenience. We do not issue official MAPA, JUNTA, EUROP or any national classification.

Captured following whole-carcass — any clean rib cross-section.

Tamper-evident verification

Animal
626-1mk6a
Algo
HMAC-SHA256-v1
Hash
FshFr5Umdk9oZLSa
meatgrader.com/animal/626-1mk6a/verify

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