Animal Passport

PT
no. 12345SD

Alentejana/Bull/28 months / Verified

6.0

Marbling

SUPERIOR

Carcass grade

≈ U3

MeatGrader — PT12345SD
Superior 6.0 / 10

Origin

MeatGrader

↗

May 20, 2026

Processed

28 mo

Age at slaughter

386 kg

Hot weight

Verified
claims.

5 verified
No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Carcass
evidence

3 photos

Graded
cuts

4 total

From PT12345SD · Alentejana

Prime Rib

Prime Rib
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Alentejana · 28 months

No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS5/12
Buyer line

Bone-in ribeye from 28-month Alentejana, pasture-raised and organic. Fine marbling throughout with substantial fat cap, dry-age ready.

Graded Jun 19, 2026 · MeatGrader

From PT12345SD · Alentejana

Côte de Boeuf

Côte de Boeuf
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Alentejana · 28 months

No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Quality factors

Marbling 7.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS5/12
Buyer line

Bone-in rib steak from 28-month Alentejana, dry-aged with fine marbling and substantial fat cap. Pasture-raised, antibiotic-free, organic-certified premium cut.

Graded Jun 19, 2026 · MeatGrader

From PT12345SD · Alentejana

Beef Carcass

Beef Carcass
Superior

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

80/100 · Superior

Provenance

Alentejana · 28 months

No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS4/12
Buyer line

Alentejana beef, 28 months, dry-aged with moderate marbling and fine intramuscular fat. Pasture-raised, grass-finished, organic, no antibiotics or added hormones.

Graded Jun 19, 2026 · MeatGrader

From PT12345SD · Alentejana

Ribeye

Ribeye
Superior

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat 20%

MeatGrader scale

StandardSelectSuperiorSupreme

70/100 · Superior

Provenance

Alentejana · 28 months

No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Quality factors

Marbling 6.0/10
Color 8.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS4/12
Buyer line

Bone-in dry-aged ribeye from 28-month Alentejana, pasture-raised and organic. Fine marbling with substantial fat cap, ready for premium steakhouse or high-end retail.

Graded Jun 19, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. Graded against region-shaped grading standards.

  1. May 2023

    Born

    MeatGrader

    01
  2. May 2023

    Pasture

    Herdade da coitadinha · Born on the home herd, suckled to ~8 months on dam at pasture. Free access to mineral lick. No early weaning

    02
  3. Jul 2024

    Pasture

    Herdade da coitadinha · Rotational grazing on native Alentejo dryland pasture (oak savanna / montado). Hay supplementation during the dry summer months. No antibiotics, no growth promoters

    03
  4. May 2026

    Mixed

    Herdade da coitadinha · 100-day finish on a custom ration of barley, sorghum, lupins and olive cake (bagaço de azeitona). Average daily gain 1.3 kg/day. Hay always available

    04
  5. May 2026

    Processed

    Processing facility

    05
  6. Jun 2026

    Graded

    5 analyses · MeatGrader

    06

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message.

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Website meatgrader.com

Producer attestation

MeatGrader attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication, not a certified grade. Tiers (Supreme, Superior, Select, Standard) are MeatGrader's universal scale. The "≈" reference labels point to comparable USDA, CBGA, JMGA, AUS-MEAT, or KAPE grades for buyer convenience. We do not issue official MAPA, JUNTA, EUROP or any national classification.

Captured following whole-carcass. any clean rib cross-section

Tamper-evident verification

Animal
pt12345sd-0v504
Algo
HMAC-SHA256-v1
Hash
4GOXnw5BxuwL2VF1
meatgrader.com/animal/pt12345sd-0v504/verify

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