Animal Passport

PT
no. 12345SD

Alentejana/Bull/28 months / Verified

8.0

Marbling

SUPERIOR

Carcass grade

≈ U4

MeatGrader — PT12345SD
Superior 8.0 / 10

Origin

MeatGrader

↗

May 20, 2026

Processed

28 mo

Age at slaughter

386 kg

Hot weight

Verified
claims.

5 verified
No antibioticsNo added hormonesPasture-raisedGrass-finishedOrganic

Carcass
evidence

3 photos

Graded
cuts

4 total

From PT12345SD · Alentejana

Rib Primal

Rib Primal
Superior ≈ Choice

Combined Quality

7.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 7.0/10
Fat quality 8.0/10

Marbling & BMS

BMS4/12
Buyer line Premium

Grass-finished Alentejana rib or short loin cross-section, 28 months, moderate marbling with clean fat cap. Premium retail or dry-age candidate.

Graded May 21, 2026 · MeatGrader

From PT12345SD · Alentejana

Rib Primal

Rib Primal
Superior ≈ Choice

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS4/12
Buyer line Premium

Grass-finished Alentejana ribeye, 28 months, moderate marbling with thick fat cap. Premium retail or dry-age candidate.

Graded May 21, 2026 · MeatGrader

From PT12345SD · Alentejana

Rib Primal

Rib Primal
Supreme ≈ Prime

Combined Quality

9.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 9.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS8/12
Buyer line Premium

Bone-in ribeye, 28-month Alentejana, abundant marbling and thick fat cap. Grass-finished, organic, no antibiotics. Premium retail or dry-age candidate.

Graded May 21, 2026 · MeatGrader

From PT12345SD · Alentejana

Rib Primal

Rib Primal
Superior ≈ Choice

Combined Quality

8.0/10

Marbling 40% · Color 20% · Texture 20% · Fat quality 20%

Quality factors

Marbling 6.0/10
Color 9.0/10
Texture 8.0/10
Fat quality 9.0/10

Marbling & BMS

BMS4/12
Buyer line Premium

Grass-finished Alentejana ribeye, 28 months, with thick fat cap and moderate marbling. Premium retail or dry-age candidate.

Graded May 21, 2026 · MeatGrader

Full traceability

Life
cycle.

Photographed at every stage. AI-graded against region-shaped grading standards.

  1. May 2023

    Born

    MeatGrader

    01
  2. May 2023

    Pasture

    Herdade da coitadinha · Born on the home herd, suckled to ~8 months on dam at pasture. Free access to mineral lick. No early weaning

    02
  3. Jul 2024

    Pasture

    Herdade da coitadinha · Rotational grazing on native Alentejo dryland pasture (oak savanna / montado). Hay supplementation during the dry summer months. No antibiotics, no growth promoters

    03
  4. May 2026

    Mixed

    Herdade da coitadinha · 100-day finish on a custom ration of barley, sorghum, lupins and olive cake (bagaço de azeitona). Average daily gain 1.3 kg/day. Hay always available

    04
  5. May 2026

    Processed

    Processing facility

    05
  6. May 2026

    Graded

    5 analyses · MeatGrader

    06

Get in touch

Send a
message.

Cuts, volumes, delivery. Write MeatGrader directly. They reply to your email.

Website meatgrader.com

Producer attestation

MeatGrader attests this passport reflects the carcass and cut grades produced by MeatGrader's AI pipeline at the time of publication.

MeatGrader is a photographic AI indication, not a certified grade. Tiers (Supreme, Superior, Select, Standard) are MeatGrader's universal scale. The “≈” reference labels point to comparable USDA, CBGA, JMGA, AUS-MEAT, or KAPE grades for buyer convenience. We do not issue official MAPA, JUNTA, EUROP or any national classification.

Captured following whole-carcass — any clean rib cross-section.

Tamper-evident verification

Animal
pt12345sd-0v504
Algo
HMAC-SHA256-v1
Hash
H1nTZd5XbSSk1hSr
meatgrader.com/animal/pt12345sd-0v504/verify

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