Dari 123456 · Angus
Ribeye
Kualitas Gabungan
8.0/10
Marbling 40% · Warna 20% · Tekstur 20% · Lemak 20%
MeatGrader scale
80/100 · Superior
Provenance
Angus · 32 bulan
Faktor kualitas
Bone-in rib section from 32-month Angus, organic and pasture-raised with excellent intramuscular marbling and substantial fat cap. Premium dry-age or high-end retail candidate.
Dinilai Jun 19, 2026 · MeatGrader
