De 60M · 75% Black Wagyu
Striploin
Qualidade combinada
8.0/10
Marmoreio 40% · Cor 20% · Textura 20% · Gordura 20%
MeatGrader scale
80/100 · Select · ≈ A3
Provenance
75% Black Wagyu
Fatores de qualidade
Marmoreio e BMS
Wagyu-blend striploin with moderate-to-high marbling and clean fat cap. Premium retail or light dry-age candidate.
Classificado Jun 19, 2026 · MeatGrader
