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Have questions about MeatGrader? We'd love to hear from you.
We typically respond within 24 hours
Tell us what you're working with
Butcher, restaurateur, producer, distributor, culinary instructor, or home cook, we read every message. The more you tell us about your cuts and your goal, the more useful our reply.
Before you reach out
- 1Tell us your role and what you grade most: beef, lamb, or pork.
- 2Share your goal, whether that is sourcing, training, menu work, or a passport for your animals.
- 3Add the details that help us help you: volume, region, or a link to your shop.
We answer in your language
Write in any language the site supports and we will reply in the same one.