For Restaurants & Steakhouses
Verify every delivery in seconds
Photograph incoming cuts before they hit your service. See how each one rates against the regional standard the supplier claimed, in seconds, and catch sub-spec deliveries before they reach the line.
Free with 3 analyses on signup. $1.99/month for unlimited.
Why Restaurants Use MeatGrader
Independent quality control for your kitchen
Your menu prices and reputation depend on serving the cuts you promise. Verify what arrives, document what you served.
Verify every supplier
Confirm incoming cuts match the spec you ordered. Sub-spec deliveries get caught before they hit service, with a photo and a score on record.
One quality scale
Every cut gets the same MeatGrader Quality verdict: a 0-100 score and tier. Whatever your supplier ships, it is judged on one scale.
Per-supplier history
Every analysis is saved against the supplier. Build an evidence-backed quality record over months, not anecdotes.
Same standard, every shift
Whoever signs for a delivery uses the same regional system, the same factor breakdown. Sous chef checks the same way the head chef would.
Menu accuracy
When the menu says Prime, you can prove it. When a cut isn't up to spec, the kitchen knows before the plate goes out.
Document everything
Photos, per-factor scores, regional system, timestamp, supplier. Evidence-backed records ready for any conversation about quality.
Delivery Verification
Check before you sign off
When a delivery arrives, photograph the cuts before signing. MeatGrader rates each one against the regional standard the supplier claimed, so you spot sub-spec cuts in seconds, not after they hit the prep line.
Every analysis is stored against the supplier. Over time you build an evidence-backed quality history that turns vague conversations about consistency into specific data.
- Per-cut quality score in your country's regional standard
- Per-factor breakdown: marbling, lean color, texture, fat cap
- Per-supplier quality history saved automatically
- Photo, score, and timestamp ready to share
Results You Can Hand Over
Evidence-backed, not anecdotal
Get an overall quality score plus a per-factor breakdown (marbling, color, texture, fat cap) in your country's regional system. Every result saved with photo and timestamp, ready to share with your team or hand to the supplier.
Your Workflow
How restaurants use MeatGrader
Delivery verification
Quick quality check the moment a delivery hits your dock. Verify each cut matches the spec you ordered before you sign off.
Supplier evaluation
Test cuts from prospects before signing a contract. Stop guessing whether their Prime is actually Prime.
Prep-line quality
Chef verifies before portioning. Sub-spec cuts never reach the cutting board, the menu, or the customer.
Pricing
Free to start. Pro when you want the rest.
No credit card required. 3 free analyses to try the app, then $1.99/month for unlimited.
FAQ
Common questions for restaurants
How chefs and operators use MeatGrader on the line.
Ready to verify?
Three free analyses to start. No card, no commitment.