个体溯源档案
6.0
大理石纹
SUPERIOR
胴体等级
≈ U3
May 20, 2026
屠宰日期
28 mo
屠宰月龄
386 kg
热胴体重
来自 PT12345SD · Alentejana
综合品质
8.0/10
大理石纹 40% · 色泽 20% · 质地 20% · 脂肪 20%
80/100 · Superior
Alentejana · 28 个月
Bone-in ribeye from 28-month Alentejana, pasture-raised and organic. Fine marbling throughout with substantial fat cap, dry-age ready.
评级日期 Jun 19, 2026 · MeatGrader
来自 PT12345SD · Alentejana
综合品质
8.0/10
大理石纹 40% · 色泽 20% · 质地 20% · 脂肪 20%
80/100 · Superior
Alentejana · 28 个月
Bone-in rib steak from 28-month Alentejana, dry-aged with fine marbling and substantial fat cap. Pasture-raised, antibiotic-free, organic-certified premium cut.
评级日期 Jun 19, 2026 · MeatGrader
来自 PT12345SD · Alentejana
综合品质
8.0/10
大理石纹 40% · 色泽 20% · 质地 20% · 脂肪 20%
80/100 · Superior
Alentejana · 28 个月
Alentejana beef, 28 months, dry-aged with moderate marbling and fine intramuscular fat. Pasture-raised, grass-finished, organic, no antibiotics or added hormones.
评级日期 Jun 19, 2026 · MeatGrader
来自 PT12345SD · Alentejana
综合品质
7.0/10
大理石纹 40% · 色泽 20% · 质地 20% · 脂肪 20%
70/100 · Superior
Alentejana · 28 个月
Bone-in dry-aged ribeye from 28-month Alentejana, pasture-raised and organic. Fine marbling with substantial fat cap, ready for premium steakhouse or high-end retail.
评级日期 Jun 19, 2026 · MeatGrader
全程可追溯
每个阶段均有拍摄记录。依据区域评级标准进行评定。
出生
MeatGrader
放牧
Herdade da coitadinha · Born on the home herd, suckled to ~8 months on dam at pasture. Free access to mineral lick. No early weaning
放牧
Herdade da coitadinha · Rotational grazing on native Alentejo dryland pasture (oak savanna / montado). Hay supplementation during the dry summer months. No antibiotics, no growth promoters
混合
Herdade da coitadinha · 100-day finish on a custom ration of barley, sorghum, lupins and olive cake (bagaço de azeitona). Average daily gain 1.3 kg/day. Hay always available
屠宰日期
加工设施
评级
5 项分析 · MeatGrader
生产者声明
MeatGrader 证明本护照反映了发布时由 MeatGrader 的 AI 流程生成的胴体与分割部位评级。
MeatGrader 是一种基于照片的 AI 指示，并非官方认证评级。等级（Supreme、Superior、Select、Standard）是 MeatGrader 的通用标度。"≈" 参照标签为方便买家而指向可比的 USDA、CBGA、JMGA、AUS-MEAT 或 KAPE 评级。我们不签发官方 MAPA、JUNTA、EUROP 或任何国家分级。
依据 whole-carcass 拍摄。any clean rib cross-section
防篡改验证
pt12345sd-0v504HMAC-SHA256-v14GOXnw5BxuwL2VF1拍摄任意部位，即可获得 MeatGrader 品质等级和 0-100 评分。清楚了解您购买或烹饪的每一块肉。
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