De 60M · 75% Black Wagyu
Striploin
Calidad combinada
8.0/10
Marmoleo 40% · Color 20% · Textura 20% · Grasa 20%
MeatGrader scale
80/100 · Select · ≈ A3
Provenance
75% Black Wagyu
Factores de calidad
Marmoleo y BMS
Wagyu-blend striploin with moderate-to-high marbling and clean fat cap. Premium retail or light dry-age candidate.
Clasificado Jun 19, 2026 · MeatGrader
