De 626 · Alentejana
Côte de Boeuf
Especial MeatGrader
The top of the MeatGrader scale.
Calidad combinada
9.0/10
Marmoleo 40% · Color 20% · Textura 20% · Grasa 20%
MeatGrader scale
90/100 · Supreme
Provenance
Alentejana · 30 meses
Factores de calidad
Marmoleo y BMS
Bone-in ribeye from 30-month Alentejana, pasture and grain-finished. Exceptional marbling and dry-aged crust. Premium retail or high-end steakhouse cut.
Clasificado May 21, 2026 · MeatGrader
